Potat-Oh-Yeah!
Maybe it’s the fertile soil of the Red River Valley, maybe it’s the natural irrigation of our fields, or maybe it’s just because we care more about our potatoes.
Whatever the case, when you source your red, yellow, white or russet potatoes from the growers of the Northland Potato Growers Association – you can taste the flavor in every bite.
Generations of Flavor
Find Your Flavor
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Reds
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Yellows
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Russets
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Whites
Why do Red River Valley Potatoes taste so much better?
Potatoes loaded with mouth-watering, comfort-food flavor that comes straight from Mother Nature’s kitchen. Farmers, chefs, grocers and potato lovers agree – once you have a Red River Valley red or yellow potato, you won’t want one from anywhere else!
Unique Soil
Most potatoes are grown in sandy soil, but not in the Red River Valley. Our nutrient rich black loam helps give our potatoes their great flavor. Just one bite and you will taste the difference!
Less Irrigation
Our crops thrive on natural precipitation so there’s no watered-down taste like those that come from heavily irrigated land.
We Know Potatoes
The Red River Valley is the largest producer of red potatoes in the nation. We rank high in yellow potato production too!
